Lipase Powder - Calf, Lamb and Kid-Goat
Strengths available 80 LFU/g, 400 LFU/g
Packs available 500g, 1kg, 10kg and 20kg
Other strengths and packaging options available on request
RENCO Natural Lipases are high-quality enzyme extracts designed to induce a piquant flavour to cheeses or fats by catalysing the breakdown of triglycerides into component fatty acids.
The resulting unique flavour profiles range from buttery for calf to sharply piquant for lamb and kid goat.
Renco produce standardised extracts sourced from raw materials of calf, lamb, or kid-goat origin.
Renco Natural lipase is batch processed from high quality raw materials sourced from New Zealand and Australia only. These raw materials have a unique disease free status.
The extraction process that Renco employs produces a soluble product that is microbiologically clean and easy to use.
Product can be supplied halal certified.
The standard strength of Renco Natural PGE extract is 80 LFU/g and 400 LFU/g, however custom strengths and blends may be available, please contact us.
Material Safety Data Sheet: