Lipase Powder - Calf, Lamb and Kid-Goat

Lipase Powder - Calf, Lamb and Kid-Goat

Strengths available 80 LFU/g, 400 LFU/g

Packs available 500g, 1kg, 10kg and 20kg

Other strengths and packaging options available on request

RENCO Natural Lipases are high-quality enzyme extracts designed to induce a piquant flavour to cheeses or fats by catalysing the breakdown of triglycerides into component fatty acids.

The resulting unique flavour profiles range from buttery for calf to sharply piquant for lamb and kid goat.

Renco produce standardised extracts sourced from raw materials of calf, lamb, or kid-goat origin.

Renco Natural lipase is batch processed from high quality raw materials sourced from New Zealand and Australia only. These raw materials have a unique disease free status.

The extraction process that Renco employs produces a soluble product that is microbiologically clean and easy to use.

Product can be supplied halal certified. 

The standard strength of Renco Natural PGE extract is 80 LFU/g and 400 LFU/g, however custom strengths and blends may be available, please contact us. 

Product Specifications: Clp 20 52 2 9 Klp 54 52 2 9 Llp 34 52 2 9

Material Safety Data Sheet: Pge Pmsds Rev Mar17 Ghs