RENCO Natural Calf Rennet for use in cheesemaking. Purified by an ion-exchange process, RENCO Natural Calf Rennet is naturally high in chymosin (>93%), providing a superior yield with flavour and texture benefits. RENCO Natural Calf Rennet can be supplied in both liquid and powder forms of varying strengths and pack sizes.
Product can be supplied halal certified.
Product specifications and safety data sheets are available to download.
IMCU = International Milk Clotting Units.
280, 580, 1000 IMCU/mL
120ml, 1L, 5L, 15L, 20L and 1000L
1100 and 1700 IMCU/g
100g, 500g, 1kg, 10kg and 20kg