We’ve come a long way since we first opened our doors in 1916, with leading-edge technology, staff, sustainability and the farming community shaping us into who we are today. We’re still in the business of providing the highest quality enzyme products to New Zealanders and the world. Discover our journey.
RENCO begins making Rennet
Production of processed cheeses begins
Production of specialist cheeses begins
New Rennet factory is built in Eltham, Taranaki
RENCO gains ISO 1992 certification
Development of Lipase products
RENCO now 100% owned by Talley’s Group
RENCO multi-million plant upgrade starts
RENCO distribution hub in Europe opens
RENCO distribution hub in USA opens
