Renco Natural Calf Rennet is used by traditional cheese makers around the world.
Rennet is a purified and standardised solution of milk clotting enzymes. Made in New Zealand with locally sourced ingredients.
- High chymosin >94%
- Halal available
- International certified
- Free from BSE, TSE, deodorants and reoderants
- Use rates are between 0.75 and 1.25 litres per 10,000 litres of milk
- Store chilled